A few months ago, I showed off the new Heinz ketchup packet. From SlateV, here is a review of the new packet.
Disclosure: I work for ConAgra Foods, which competes against Heinz in the ketchup market.
Showing posts with label Heinz. Show all posts
Showing posts with label Heinz. Show all posts
Thursday, May 20, 2010
Monday, February 8, 2010
Would you like ketchup with that?
Heinz has re-designed the ketchup packet. Called the Dip & Squeeze (TM), the new packet "gives you pinpoint accuracy. So you can put delicious Heinz ketchup exactly where you want it." It was the poor performance of ketchup in the original packet that led to this redesign.
(The original packet was introduced in 1968.)
Ketchup is a fascinating rheological fluid. It is pseudoplastic (shear thinning), thixotropic, and has a yield stress. My first fluid mechanics professor used ketchup as an example when discussing non-Newtonian behavior.
Here are some rheological data on ketchup, generated by the Rheo Thing blog.
Hat tip: The Associated Press
Disclosure: I work for ConAgra Foods, which makes and sells Hunt's ketchup. Hunt's is the #2 brand behind Heinz in the United States.
(The original packet was introduced in 1968.)
Ketchup is a fascinating rheological fluid. It is pseudoplastic (shear thinning), thixotropic, and has a yield stress. My first fluid mechanics professor used ketchup as an example when discussing non-Newtonian behavior.
Here are some rheological data on ketchup, generated by the Rheo Thing blog.
Hat tip: The Associated Press
Disclosure: I work for ConAgra Foods, which makes and sells Hunt's ketchup. Hunt's is the #2 brand behind Heinz in the United States.
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