Showing posts with label Doc Rheo. Show all posts
Showing posts with label Doc Rheo. Show all posts
Monday, February 20, 2012
Doc Rheo F/U: Degrees of Food Rheology
I recently had a chance to discuss this letter with a food science professor. (This professor is familiar with rheology, but it's not his main area of research.) The professor told me that graduate food rheology projects might be difficult for one important reason: there is no such thing as a model food system. There are model polymer systems that are used in chemistry and physics studies, but a degree focused only on food rheology might be more difficult than other fields.
Monday, November 14, 2011
Ask Doc Rheo: Degrees of Food Rheology
Dear Doc Rheo:
What do you think of a degree in food rheology?
A student
Dear Student:
I’m the wrong guy to answer your question.
All my degrees are in Chemical Engineering, and my graduate work was in polymer rheology. While my current position involves food rheology, my employer wanted a chemistry or engineering major with experience in rheology.
When I was in school, I was often told that a Chemical Engineering degree was extremely flexible, as it could provide employment in many different industries. These comments were correct, as my former classmates and I work in a wide variety of fields. If you take a look at job report posts from this year and last year, you’ll see that generic rheological jobs ask for Chemistry, Chemical Engineering, Polymer Science/Engineering, or Material Science backgrounds most often.
However, I have been contacted recently by headhunters who are trying to fill some food rheology jobs. I think that these folks have found me by entering “food” and “rheology” into the LinkedIn search function.
To get an answer to your question, you would be better off contacting food rheology professors. I have no experience with the requirements for a food science degree, so I’m not sure what generic benefits the degree confers.
Sincerely,
Doc Rheo
What do you think of a degree in food rheology?
A student
Dear Student:
I’m the wrong guy to answer your question.
All my degrees are in Chemical Engineering, and my graduate work was in polymer rheology. While my current position involves food rheology, my employer wanted a chemistry or engineering major with experience in rheology.
When I was in school, I was often told that a Chemical Engineering degree was extremely flexible, as it could provide employment in many different industries. These comments were correct, as my former classmates and I work in a wide variety of fields. If you take a look at job report posts from this year and last year, you’ll see that generic rheological jobs ask for Chemistry, Chemical Engineering, Polymer Science/Engineering, or Material Science backgrounds most often.
However, I have been contacted recently by headhunters who are trying to fill some food rheology jobs. I think that these folks have found me by entering “food” and “rheology” into the LinkedIn search function.
To get an answer to your question, you would be better off contacting food rheology professors. I have no experience with the requirements for a food science degree, so I’m not sure what generic benefits the degree confers.
Sincerely,
Doc Rheo
Wednesday, April 27, 2011
Ask Doc Rheo: Tissue Fiber Rheology
Dear Doc Rheo:
Do you have, or know anyone who has experience in tissue rheology, specifically on fibers? I am interested in developing a database on rheological characteristics of the various tissues in the body, ie breast tissue, abdominal adipose tissue, scar tissue, etc.
Josh
Dear Josh:
This is far outside my area. Any readers who would be willing to talk to Josh send me an email at rheolworldblog -at- gmail.com.
Thanks,
Doc Rheo
Do you have, or know anyone who has experience in tissue rheology, specifically on fibers? I am interested in developing a database on rheological characteristics of the various tissues in the body, ie breast tissue, abdominal adipose tissue, scar tissue, etc.
Josh
Dear Josh:
This is far outside my area. Any readers who would be willing to talk to Josh send me an email at rheolworldblog -at- gmail.com.
Thanks,
Doc Rheo
Wednesday, March 9, 2011
Ask Doc Rheo: Gamma Dot 2
Dear Doc Rheo:
How do you put gamma dot into Excel plots?
Anna
Dear Anna:
Microsoft Equation has to be inserted as an object. Objects cannot be inserted into axis labels. If I really need to have gamma dot on the chart, I'll insert directly from the rheometer software.
Respectively submitted,
Doc Rheo
How do you put gamma dot into Excel plots?
Anna
Dear Anna:
Microsoft Equation has to be inserted as an object. Objects cannot be inserted into axis labels. If I really need to have gamma dot on the chart, I'll insert directly from the rheometer software.
Respectively submitted,
Doc Rheo
Thursday, February 3, 2011
Ask Doc Rheo: Paper Coatings Companies
Dear Doc Rheo:
Can you give me the names of some paper coatings companies?
A Student (again)
Dear Student:
Here are some companies that I know make paper coatings--
Commenters--do you have any other names?
Here are some other coatings links--
Can you give me the names of some paper coatings companies?
A Student (again)
Dear Student:
Here are some companies that I know make paper coatings--
Commenters--do you have any other names?
Here are some other coatings links--
- http://www.coatingsconference.com/
- http://www.pcimag.com/
- http://www.paint.org/meetings/coatings_tech.cfm
Good luck,
Doc Rheo
Thursday, January 27, 2011
Ask Doc Rheo: Industries for Rheologists
Dear Doc Rheo:
I would like to know more about rheology jobs in other areas besides polymers.
--A Student
Dear Student:
When I worked in sales and applications for a rheometer company, I looked at samples from adhesive, asphalt, building materials, cosmetics, food, ink, paint, pharmaceutical, polymer, and paper coatings industries. This is by no means an exhaustive list; as materials and supplies have gotten more complicated and expensive, companies want precise methods of characterization. If you would like to find out more industries that employ rheologists, do the following...
Respectively submitted,
Doc Rheo
I would like to know more about rheology jobs in other areas besides polymers.
--A Student
Dear Student:
When I worked in sales and applications for a rheometer company, I looked at samples from adhesive, asphalt, building materials, cosmetics, food, ink, paint, pharmaceutical, polymer, and paper coatings industries. This is by no means an exhaustive list; as materials and supplies have gotten more complicated and expensive, companies want precise methods of characterization. If you would like to find out more industries that employ rheologists, do the following...
- Take a look at job web sites like Monster or Careerbuilder. My monthly job search shows results from all sorts of companies. (Besides, it's never too early to start thinking about your job hunt.)
- Take a look around your lab and note the instruments that are there. Go to the instrument company web site and find the list of shows the company attends. You will identify where the instrument companies have customers and prospects.
Respectively submitted,
Doc Rheo
Sunday, July 4, 2010
Dear Doc Rheo
Dear Doc Rheo:
How do you type the symbol of shear rate "gamma-dot" ?
Andrew Sun
Dear Andrew:
How do you type the symbol of shear rate "gamma-dot" ?
Andrew Sun
Dear Andrew:
I use the equation plug in for Microsoft Word. I've been using this package for the last 15 years. With this software, you can add accent dots over characters like so...
Respectively submitted,
Doc Rheo
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