While logged on at LinkedIn, I was presented with the following job opportunity at Wrigley, in the Chicago area.
Rheology is the study of the physical, 'flow', behavior of materials under stress / strain and core to fundamentally understanding our products at every stage of processing, storage, consumption and disposal. Today we lack the core competence in this critical area of science and this position will lead building a rheology centre of excellence that is key to delivering strategic initiatives.
* Conducts fundamental research to determine & understand the material chemical & structural drivers that influence key performance attributes [i.e. sensory (texture), processing, removability, etc.].
* Builds, transfers & validates new rheological methods for internal applications by collaborating with internal & external partners.
* Advises & trains other scientists & technicians on the application of new methods across innovation. Supports the design, collection, analysis & interpretation of the rheological studies performed by internal partners.
* Communicates results through technical reports & presentations to technical & non-technical associates.
Wm. Wrigley Jr. Company is a recognized leader in confections with a wide range of product offerings including gum, mints, hard and chewy candies, lollipops, and chocolate. The company has operations in more than 40 countries and distributes its world-famous brands in more than 180 countries. Three of these brands - Juicy Fruit®, Wrigley's Spearmint®, and Altoids® - have heritages stretching back more than a century. Other well-loved brands include Orbit®, Extra®, Starburst®, Doublemint®, Skittles®, Freedent®, Airwaves®, Life Savers®, Eclipse®, and Winterfresh®. Wrigley is headquartered in Chicago, Ill., and operates as a subsidiary of Mars, Incorporated, a private, family-owned company founded in 1911. Mars, Incorporated is one of the world's largest food companies, generating global revenues of 30 billion dollars annually and producing some of the world's leading brands in six segments that include Chocolate, Drinks, Food, Petcare, Symbioscience and Wrigley.
* MS with 3-5 years' experience, or PhD with 1-2 years experience in the application of dynamic rheology to complex fluids.Experience in dynamic & transient rheometry & method development.
* Knowledge of polymer / materials science preferably in food applications.
* Knowledge of chemistry preferably in food applications.
* Knowledge of other analytical tools / methods relation to materials characterization (i.e. DSC, TGA, SEM, etc.).
* In depth experience with analytical rheometers - including data collection, analysis and interpretation
* Ability to develop & lead own research programs.
* Understanding of DOE, statistics & data interpretation.
* Computer skills, including MS Word, Excel & PowerPoint.
* Rheometer software skills, including TA Orchestrator or TRIOS.
* Managing research projects
* Communication skills - able to convey complex science to all levels
Currently, this job is not found using my standard "rheolog*" at Monster.com.
You can find this job at Wrigley's career site.
Disclosures: I once interviewed for a similar position at Wrigley; they turned me down. I currently work for ConAgra Foods, which is a consumer food company similar to Wrigley.