- A polymer rheology class from Michigan Tech
- A NC State introduction to the poultry science department. (Not sure how it's related to rheology, but anyone who has 16 minutes to watch the video and let me know is welcome to do so.)
- A three minute podcast on dough rheology from USDA
- Anton Paar's videocast. The HTR looks cool.
- A 1994 Biophysical Journal paper from Ludwig Maximillian University in Munich, Germany
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